Yakkity yak, don’t talk back.
27 Dec
You thought last year’s hop fire was the worst possible disaster that could befall the beer lovers of the world, didn’t you?
Wrong, craphound! It’s about to get so, so much worse:
A hop shortage that has worried brewers for the past few months has now been joined by a barley shortage. That spells tight supplies for two of the three major ingredients in beer (the other is water).
“What it means is you’re going to see higher prices across the board, maybe a buck a six-pack,” said Marc Rubenstein, owner of Syracuse’s Middle Ages Brewing Co. He expects the price hikes to hit around February, mostly affecting smaller, craft beers.
But wait! It gets even worse still:
Beer lovers may also soon be cursing America’s nascent love affair with a much less tasty commodity, ethanol. As the US government presses hard for huge increases in production of ethanol for use as an alternative car fuel, farmers are taking heed. Feed-stocks that can be converted into the fuel, notably corn, are being rushed on to land that was once dedicated to other crops, hops included.
One result is a 25-30 per cent spike in the cost of feed for livestock. Soy bean harvests are down too and American cattle farmers are increasingly turning to barley to help feed their animals. But brewers also need malted barley for their recipes.
Yes, you read that right. The ingredients for our precious, precious beer are being used to feed farm animals so that the farmers can waste more time, land and effort supporting an environment-killing, energy-wasting boondoggle.
Grrrr.
But hey, at least all of us are in this together. All beer drinkers will feel each other’s pain. Right?
Large commercial beer makers, such as Anheuser-Busch and Coor’s, are not as vulnerable to the hops shortage, because they are first in line with producers because of their buying power, experts say.
So, not only will beer be getting much more expensive, but the price increases will disproportionately affect those of us who like, you know, good beer. The benighted masses who favor fizzy yellow water with no flavor won’t notice a price increase at all.
Dear sweet mother of all that is holy and pure, this is a catastrophe. The situation is so dire, I might even have to start drinking (shudder) wine.
Ok, not really.
4 Responses for "There Is No God"
It’s bad news if the hops plants are being plowed under. Hops plants are perennial vines. Unlike grains such as corn, hops can’t be grown quickly from seed. Instead, comparatively expensive starter plants are used, as with berries and other perennial crops. The plants must remain in place several years for optimal production. Hops also need large, sturdy, permanent supports for their vines, usually consisting of wires tied to poles up to 20 feet tall. The vines need to be thinned and defoliated during the growing season to encourage flower production and hinder disease, which can be labor intensive and must be done manually. Unlike corn or other summer grains, no cover crops or rotational crops can be grown in tandem with hops in the fall or winter, since the necessary tilling would destroy the roots of the hops and would require the removal of support structures. Essentially, because of the high start-up and infrastructure costs, once the hops fields are plowed under, they’re not likely ever to be planted in hops again.
Time to switch to vodka?
Everything edgeplot says is true. The people I know who grow their own hops say it takes about 3 years for the plant to start giving them useful hop buds.
I’m still going to brew my own beer. Fuck it; I might as well. Still, I am displeased by all the bad news that’s going around on beer.
It is, however, an unpleasant example of how everything is connected. Maybe that’s a sign that other people really should wake up and read.
It’s kind of freaky to realize that we’re subsidizing supposedly “green” fuels like ethanol with higher beer prices. Actually, it’s going to be higher prices all around for food and drink: corn and corn syrup are in thousands of food products, and all of them are going to get more expensive as we burn up food calories in a vain attempt to move our numerous cars around cheaply.
To quote Jim Kunstler:
“We’re going to burn off the last six inches of Iowa’s topsoil in our gas tanks.”
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